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Get Tarte Flambe with Softly Scrambled Eggs and Goat Cheese Recipe from Food Network
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This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a tradition here in the South. Add anything you like to this basic recipe!
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Cod cakes are terrific with cod, but can be made with any white-fleshed fish Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery Eggs and cracker crumbs will help bind everything together below a drift of spice
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Get Pad Thai Recipe from Food Network
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Get 3 Pepper Lobster Stir-fry Recipe from Food Network
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Get Turkey Pad Thai Recipe from Food Network
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Get Pad Thai Recipe from Food Network
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These air-fried Peruvian-style chicken drumsticks are served with a spinach, lime, and cilantro "green crema" sauce, with some jalapeno to kick the heat up a notch.
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Get Corn Cake Breakfast Stacks with Maple Butter Recipe from Food Network
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Chef John's savory gravy is perfect over mashed potatoes or rice.