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Make your own pork rub with several spices, including paprika, chili powder, sugar, and cayenne pepper.
Make your own pork rub with several spices, including paprika, chili powder, sugar, and cayenne pepper.
Ingredients:
paprika, chili powder, brown sugar, sugar, celery seed, black pepper, cayenne pepper, brown mustard, garlic powder, cumin, salt
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This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best.
This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best.
Ingredients:
butter, flour, salt, black pepper, celery, milk, chicken stock, onion, lobster meat, paprika, cream
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Crispy pan-fried chicken breasts are the main ingredient in these easy whole wheat sandwiches that are ready in under half an hour.
Crispy pan-fried chicken breasts are the main ingredient in these easy whole wheat sandwiches that are ready in under half an hour.
Ingredients:
flour, paprika, garlic powder, chicken breasts, vegetable oil, tomato, romaine lettuce, wheat buns
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Why have frozen chicken nuggets when you can have fresh and homemade? They come out perfectly crispy on the outside and tender and juicy on the inside, thanks to the air fryer.
Why have frozen chicken nuggets when you can have fresh and homemade? They come out perfectly crispy on the outside and tender and juicy on the inside, thanks to the air fryer.
Ingredients:
buttermilk, chicken tenderloins, flour, parmesan cheese, paprika, parsley flakes, salt, black pepper, eggs, bread crumbs
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Brown sugar, chili powder and paprika are augmented by a subtle array of spices in this beef brisket rub with a flavor the size of Texas. Rub into beef at least 2 hours before cooking.
Brown sugar, chili powder and paprika are augmented by a subtle array of spices in this beef brisket rub with a flavor the size of Texas. Rub into beef at least 2 hours before cooking.
Ingredients:
salt, paprika, chili powder, ginger, nutmeg, dry mustard, cloves, garlic salt, black pepper, brown sugar
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This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
Ingredients:
mushrooms, crabmeat, green onions, thyme, oregano, savory, parmesan cheese, mayonnaise, paprika
www.delish.com
This crispy, cumin-spiced okra is delicious on its own or with yogurt and lentils.
This crispy, cumin-spiced okra is delicious on its own or with yogurt and lentils.
Ingredients:
paprika, cumin, coriander, fennel seeds, cinnamon, fenugreek, vegetable oil, okra, lemon juice
cooking.nytimes.com
This recipe, adapted from “Sara Moulton’s Everyday Family Dinners,” came to The Times in 2010 as part of a Pete Wells column on redefining the mise en place Ms Moulton uses downtime in the cooking process to an advantage: She instructs you to chop the onion and shuck the corn as the edamame cooks
This recipe, adapted from “Sara Moulton’s Everyday Family Dinners,” came to The Times in 2010 as part of a Pete Wells column on redefining the mise en place Ms Moulton uses downtime in the cooking process to an advantage: She instructs you to chop the onion and shuck the corn as the edamame cooks
Ingredients:
edamame, corn kernels, onion, vegetable oil, garlic, milk, grits, cherry, balsamic vinegar, gruy, butter, chives
www.foodnetwork.com
Get Baked Quinoa Casserole with Peruvian Potatoes and Cheese Recipe from Food Network
Get Baked Quinoa Casserole with Peruvian Potatoes and Cheese Recipe from Food Network
Ingredients:
olive oil, leeks, cloves, green bell pepper, red bell pepper, eggs, milk, quinoa, cheddar cheese, potatoes, thyme leaves
www.foodnetwork.com
Get Almost-Famous Barbecue Chicken Pizza Recipe from Food Network
Get Almost-Famous Barbecue Chicken Pizza Recipe from Food Network
Ingredients:
olive oil, pizza dough, barbecue sauce, chicken breast, gouda cheese, mozzarella cheese, red onion