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Layers of thinly sliced Meyer lemons lend a mellow complexity to this otherwise classic coffee cake. Thought to be a cross of a lemon and a mandarin, the fruit has an orange cast, a thin rind, and a heavily perfumed flesh that's valued by chefs.
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Get Cheese-Swirled Tuna Casserole with Green Peas and Mint Recipe from Food Network
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Get Golden Squash Blossom Crema: Crema de Flores de Calabaza Recipe from Food Network
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Upgrade your guac this year with your old friend ranch.
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This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Classic Mashed Potatoes Recipe from Food Network
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Roasted potatoes are mixed with bacon, chives, cheese, and creamy dressing in this tasty recipe that's a loaded baked potato in salad form.
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On a base of crescent roll dough, this taco pie with browned ground beef, taco chips, spices, sour cream, and shredded Cheddar cheese makes a quick weeknight dinner.
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We love the distinctive apple and nut flavors in this martini - it's truly unique!
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Ambrosia salad loaded with marshmallows, coconut, pineapple, and mandarin oranges is a refreshing salad to serve at summer picnics.
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Chopped tomatoes and cucumbers are tossed with a sour cream, yogurt, garlic and cumin dressing. A sprinkling of paprika and it 's ready to serve.