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Get Israeli Couscous and Tuna Salad Recipe from Food Network
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Get Deluxe Chef Salad Recipe from Food Network
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Another type of water kimchi with just a hint of spice. For those of you being misdirected here from the "Special Coverage" navbar, copy and paste this link into...
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Bacon is baked in a Panasonic CIO and stuffed into pita bread with eggs, sausage, and tzatziki sauce to make this Greek-inspired breakfast.
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This thick and cheesy corn chowder with shredded chicken, Hatch green chile peppers, and rice is a hearty meal with minimal prep time.
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A versatile pizza sauce made with tomato paste, Italian herbs and Parmesan cheese.
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Cauliflower and eggplant are roasted together, seasoned with curry powder, cumin, and garlic salt, for a savory side dish.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Recipe for Vietnamese Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
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If the word “mushroom” conjures for you white buttons in little supermarket tubs, you’re not alone But there is a big world of mushrooms out there, and you don’t have to be a forager to live in it Wild mushrooms can be found in spring, summer and fall, but farmed mushrooms, grown mostly in the dark, are always around and a little easier to find than the ones hiding in the woods
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You will love these tasty, quick, and keto-friendly chicken thighs with juicy meat and a crispy skin that are ready for the table in less than 30 minutes!
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Make this basic recipe for paleo-style salsa. Add a habanero pepper for an extra kick!