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Bacon, green beans, onion, and potatoes combine in a side dish perfect for when green beans are in season.
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This silky cauliflower mash flavored with bacon and smoked Gouda cheese is a gluten-free side dish you'll want to make again and again.
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Get Berry Trifle Recipe from Food Network
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Ditch the deli meat and spring for juicy steak.
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Get Linguine alla Chitarra with Clams, Guanciale and Pea Tendrils Recipe from Food Network
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Get Parmesan Toasts Recipe from Food Network
Ingredients: bread, parmesan
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Get Pan-Fried Salmon Recipe from Food Network
Ingredients: skin, olive oil
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It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition.
Ingredients: tuna steaks, cajun, olive oil, butter
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Get Stuffed Pork Chops with Roasted Vegetables and Soft Polenta Recipe from Food Network
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Get North Atlantic Pan Seared Cod with New England Succotash and Cranberry Vinaigrette Recipe from Food Network
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This classic French version of baked beans takes time, but the meltingly tender, flavorful beans with sausage and pieces of tender duck is so worth it.