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Can mac ‘n’ cheese be haute Yes, in the hands of Maximo Lopez May, the executive chef of Wall & Water at the Andaz Wall Street Hotel in Manhattan, who adds exotic mushrooms “It only works if the mushrooms are great,” he said, “so go for elegant ones, like chanterelles or trumpets.” If your budget doesn’t allow for those, then use oyster mushrooms, hen o’ the woods or cremini
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Get Fennel and Citrus Roasted Turkey with Gravy Recipe from Food Network
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Thinly sliced beets add beautiful color to these small tarts, just the right size for appetizers. Use store-bought puff pastry for the rounds.
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These high-protein, low-carb, savory breakfast muffins with quinoa, vegetables, and cheese can be served either hot or cold.
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This relatively simple dish of grilled polenta and radicchio proves it's possible to create something deeply delicious, substantial, and vegan with just a handful of ingredients.
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Make a classic Southern tomato pie recipe with flaky dough, chopped and drained fresh tomatoes, sautéed onion, fresh herbs, and a mix of mayonnaise and shredded...
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Get Lemon Chicken with Butternut Squash Recipe from Food Network
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You'll gladly get out of bed for these.
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Get Pickled Pineapple Salsa Recipe from Food Network
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This gluten-free cauliflower pizza crust is going to blow your mind (but not your gut). 
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The traditional grilled Cheddar-cheese sandwich is elevated with an assortment of herbs.