Search Results (9,103 found)
www.chowhound.com
Corn gives a sweet heartiness to this soup.
Corn gives a sweet heartiness to this soup.
Ingredients:
onion, cloves, carrot, celery, lovage, white corn, saffron, chicken breast, egg noodles, italian parsley
www.delish.com
Michael Symon tosses quinoa with arugula, apple, raisins, and fresh herbs, then spoons the salad into a halved baked squash.
Michael Symon tosses quinoa with arugula, apple, raisins, and fresh herbs, then spoons the salad into a halved baked squash.
Ingredients:
delicata, olive oil, quinoa, golden raisins, sherry vinegar, honey, smith apple, shallot, garlic, mint, parsley, arugula
www.delish.com
Garlicky toasted oats and a goat cheese vinaigrette turn green salad into something very special.
Garlicky toasted oats and a goat cheese vinaigrette turn green salad into something very special.
Ingredients:
garlic, rolled oats, butter, honey, goat cheese, parsley leaves, thyme leaves, red wine vinegar, scallion, skim milk, olive oil, boston lettuce, cherry tomatoes
www.delish.com
This Mediterranean-flavored pork roast is super-versatile: While it's excellent right out of the oven, it's also delicious at room temperature or served cold for sandwiches.
This Mediterranean-flavored pork roast is super-versatile: While it's excellent right out of the oven, it's also delicious at room temperature or served cold for sandwiches.
Ingredients:
honey, black peppercorns, bay leaves, thyme, parsley, garlic, salt, water, pork, fennel seeds, red pepper, lemon, olive oil, canola oil
www.foodnetwork.com
Get Missy's Marinated Tomatoes Recipe from Food Network
Get Missy's Marinated Tomatoes Recipe from Food Network
Ingredients:
olive oil, sugar, parsley, basil, red wine vinegar, salt, black pepper, thyme, green onions, cloves, tomatoes, butter lettuce
cooking.nytimes.com
When fat stalks of asparagus come into the markets, what better thing to do with them than roast or grill them What’s more, the California chef and teacher John Ash, demonstrating a recipe at the recent “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley – an event that bridges health care, nutrition science and cooking – insists that not only does asparagus taste better when it’s not cooked in or near water, but also that it doesn’t cause that distinctive odor in urine many people experience after eating it I can’t vouch for the latter claim, but asparagus is intensely delicious when you roast it And it’s a beautiful addition to this lemony mix of barley and herbs
When fat stalks of asparagus come into the markets, what better thing to do with them than roast or grill them What’s more, the California chef and teacher John Ash, demonstrating a recipe at the recent “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley – an event that bridges health care, nutrition science and cooking – insists that not only does asparagus taste better when it’s not cooked in or near water, but also that it doesn’t cause that distinctive odor in urine many people experience after eating it I can’t vouch for the latter claim, but asparagus is intensely delicious when you roast it And it’s a beautiful addition to this lemony mix of barley and herbs
Ingredients:
barley, water, asparagus, olive oil, herbs, lemon juice, sherry vinegar, lemon, garlic, dijon mustard
www.allrecipes.com
Beef broth is poured over browned and seasoned cubes of beef in a slow cooker with carrots, celery, barley and thyme in this recipe for a hearty soup which is cooked for 8 hours.
Beef broth is poured over browned and seasoned cubes of beef in a slow cooker with carrots, celery, barley and thyme in this recipe for a hearty soup which is cooked for 8 hours.
Ingredients:
beef, vegetable oil, salt, black pepper, garlic powder, beef broth, water, celery, carrots, green onions, parsley, barley, thyme
www.delish.com
Creamy and spicy, this update on the classic Irish soup will impress any foodie and is hearty enough to be a meal in itself.
Creamy and spicy, this update on the classic Irish soup will impress any foodie and is hearty enough to be a meal in itself.
Ingredients:
yellow onion, leek, bulb fennel, butter, plum tomatoes, sherry, prawns, basmati rice, heavy cream, half and half, parsley, thyme, bay leaf, lemon juice, cayenne pepper
www.foodnetwork.com
Get Smoked Hot Links Recipe from Food Network
Get Smoked Hot Links Recipe from Food Network
Ingredients:
sausage casings, pork butt, garlic, rubbed sage, parsley, salt, fennel seeds, oregano, thyme leaves, black pepper, cayenne, water
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
vegetable oil, red bell pepper, onion, celery rib, garlic, cayenne pepper, andouille sausage, flour, chicken stock, thyme, shrimp, scallion, parsley
www.foodnetwork.com
Get Slow Cooker Pot Roast Recipe from Food Network
Get Slow Cooker Pot Roast Recipe from Food Network
Ingredients:
chuck roast, olive oil, cloves, yellow onions, tomato paste, beef broth, dry red wine, worcestershire sauce, carrots, parsley, thyme, bay leaves, celery