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www.allrecipes.com
Green peppers are stuffed with seasoned ground beef, rice, and onions and topped with mozzarella cheese and baked into a savory side dish.
www.allrecipes.com
Ziti and Italian sausage baked with mushrooms, onion, celery, mozzarella and a simple tomato sauce.
www.allrecipes.com
My Italian grandmother makes these fried zucchini blossoms every year when the zucchini in her garden start to bloom.
www.allrecipes.com
Cashews help thicken this creamy broccoli and potato soup that will please your vegan guests.
www.allrecipes.com
A bright and colorful caprese salad with red and yellow tomatoes and green basil leaves is fresh-tasting and easy to make.
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
A scrumptious twist to an easy, quick focaccia recipe that packs in the flavor.
www.delish.com
Tomatoes cooked in balsamic vinegar are the perfect sweet-tart compliment to this cheesy chicken.