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cooking.nytimes.com
Soup is something you can have any time of year, but the same can’t be said for good watermelon, asparagus or tomatoes, so make the most of them Gazpacho-type soups can be made at the last moment; they should feel hearty and thick If you’d like, you can purée, chill and serve this soup as a beverage
Ingredients: tomato, olive oil
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Green chiles and sweet potato mingle with the sweet heat of Mexican chorizo in a match made in chili heaven.
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Get Fried Calamari Recipe from Food Network
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Get Baked Ziti Recipe from Food Network
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A one-pot stovetop dish with rice and ground beef, cooked with tomato sauce, and topped with cheese.
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My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy, and needs time to blend flavors.
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Fun and filling, Sloppy Joes are the perfect solution for a speedy supper before driving the kids to practice or rehearsal. Moist, meaty and satisfying these tasty sandwiches will appeal to the kid in all of us.
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Interesting, elegant twist on the same old meatloaf. Good enough for company, easy enough for everyday.
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All the tasty ingredients of cabbage rolls are found in this hearty soup, without all the preparation.
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Tender beef brisket roasts for hours until tender in an easy, savory sauce flavored with tomato and red wine.
cooking.nytimes.com
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Eggs a la Paloma Recipe from Food Network