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The aromas of pumpkin and spices fill the house when baking this wonderful Autumn quick bread. Fresh or frozen pumpkin puree can be used.
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Pumpkin biscotti with pecans, flavored with cinnamon, ginger, and nutmeg, are so nice for dipping into coffee or hot cider. They make great little gifts, too.
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Chocolate pumpkin bread with a generous amount of chocolate chips is a holiday-favorite or treat any time of the year.
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Get Smoky Eggplant Dip with Baked Cumin Tortilla Chips Recipe from Food Network
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Pumpkin bread is made easy thanks to the secret ingredient of vanilla pudding mix creating a delicious breakfast treat or snack.
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A good way to use up some of your left over pumpkin and cranberries from the holidays!
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Onion-Walnut Muffins
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Get Sunny's Easy Roasted Garlic and Pumpkin Hummus Recipe from Food Network
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Cilantro and cayenne give this classic guacamole a tasty kick. Serve it smooth or chunky.
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Get Ally's Eggplant Parmesan Recipe from Food Network
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These tacos are made with Spam® and topped with your favorite taco fixings.
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Get Cavatelli al Sugo di Pollo Recipe from Food Network