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An all-purpose barbecue sauce that can be used for basting, glazing, or dipping.
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Basque-Style Chicken simmered in an easy sauce with roasted chili peppers, ham, tomatoes, garlic, and olives. Makes a warming, hearty dinner on a chilly night.
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Sweetened mung beans are deliciously wrapped in glutinous rice flour and deep fried to make this Filipino snack.
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These light and airy doughnuts make a terrific treat. You may dip them in chocolate glaze or add sprinkles if you wish.
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This is a no-frills banana bread that is especially quick in the bread machine.
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This refreshing tamarind agua fresca has a sweet and sour flavor, and is delicious served over ice with fresh orange and lime slices.
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Get Salmon Wellington Recipe from Food Network
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Get Creamy Stove-top Mac and Cheese Recipe from Food Network
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Get Shrimp Mousse Topped Salmon Recipe from Food Network
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This quick tomato soup uses pureed, canned whole tomatoes simmered with chunks of zucchini and mushrooms and flavored with basil and thyme.
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Get Squash Soup Recipe from Food Network
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Get Squash Soup Recipe from Food Network