Search Results (19,042 found)
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Get Healthy Red, White and Blue Frozen Pops Recipe from Food Network
Get Healthy Red, White and Blue Frozen Pops Recipe from Food Network
www.allrecipes.com
Italian-style tomatoes go for a brief simmer with tender white cannellini beans and fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful.
Italian-style tomatoes go for a brief simmer with tender white cannellini beans and fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful.
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mousse with blackberry compote
mousse with blackberry compote
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Get Blackberry-White Chocolate Fool with Toasted Hazelnuts Recipe from Food Network
Get Blackberry-White Chocolate Fool with Toasted Hazelnuts Recipe from Food Network
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Rich buttery cookies with chunks of white chocolate, raspberry filled centers and white chocolate glaze.
Rich buttery cookies with chunks of white chocolate, raspberry filled centers and white chocolate glaze.
Ingredients:
butter, sour cream, sugar, milk, eggs, flour, rolled oats, baking soda, white chocolate, raspberry, confectioners sugar
cooking.nytimes.com
Soup doesn't have to be loaded with meat to be deeply satisfying This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth
Soup doesn't have to be loaded with meat to be deeply satisfying This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth
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Get Austrian White Asparagus with Brown Butter Sauce Recipe from Food Network
Get Austrian White Asparagus with Brown Butter Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, garlic, rosemary, olive oil, northern beans, onions, carrots, dry white wine, chicken, salt pork, bread crumbs, butter, parsley
www.delish.com
Here's our version of a classic favorite. Spinach adds a nice dose of greenery.
Here's our version of a classic favorite. Spinach adds a nice dose of greenery.
Ingredients:
olive oil, italian sausage, onion, carrot, rib celery, garlic, thyme, bay leaf, white beans, water, tomatoes, salt, black pepper
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These slightly spicy deviled eggs are perfect for any patriotic celebration!
These slightly spicy deviled eggs are perfect for any patriotic celebration!
Ingredients:
food coloring, water, eggs, mayonnaise, horseradish, rice vinegar, salt, black pepper, paprika, chives
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Malted white chocolate coats popcorn and malted milk ball eggs for a sweet and salty Easter candy.
Malted white chocolate coats popcorn and malted milk ball eggs for a sweet and salty Easter candy.
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Get Off-White Salad with Citrus-Balsamic Vinaigrette Recipe from Food Network
Get Off-White Salad with Citrus-Balsamic Vinaigrette Recipe from Food Network
Ingredients:
butter, prosecco, bosc pears, brown sugar, pecan, olive oil, orange juice, balsamic vinegar, parsley, frisee, celery, fennel