Search Results (46,914 found)
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This easy recipe makes very rich and sweet bar cookie made with peanut butter and breakfast cereal.
www.delish.com
An American-born beauty, the cheesecake gets upgraded with a triple dose of chocolate. It's in the crust, in the filling, and over the top.
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These are dense and chewy and not too sweet. Be careful not to over beat egg whites and use shredded unsweetened coconut, not the kind that's ground.
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Self-rising flour gives extra lift to these fluffy buttermilk biscuits.
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I have been craving a good, healthy, tasty, gluten free bran muffin for quite some time. Finally, thanks to flaxmania (I'm on a string of flax recipes this week...
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Serve a wild rice, chestnut, and morel mushroom side dish enriched with sour cream at your next fancy dinner. The richly-flavored rice dish is perfect with game.
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Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers.
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This classic comfort food recipe uses a ketchup topping seasoned with brown sugar, mustard, and nutmeg for a tasty weeknight dinner.
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This strawberry cream cake recipe will make everyone 'ooh' and 'aah' when they see it; the fresh berries will delight their taste buds, too.
cooking.nytimes.com
A few tips to get you on your way: chilling the batter before frying helps hold the batter together as it drops into the oil and makes the fritter cook more evenly Lots of recipes have you pour three inches of cooking fat into a large deep fryer, which is nothing but a big waste Use a narrow saucepan and less than two inches of cooking fat
Ingredients: flour, salt, sugar, eggs, brandy, cinnamon, plums
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Little dumplings that are a great accompaniment for saucy dishes.
Ingredients: eggs, milk, water, salt, flour, herbs, butter
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A classic Mexican BBQ chicken recipe. For marinating, you will need achiote paste, cilantro, jalapeños, garlic, lime, and orange juice.