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This savory recipe is a complete meal in itself. Don't forget the beer as it's what makes this recipe unique.
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Tomato soup made with fire-roasted tomatoes and fresh basil is a perfect accompaniment to grilled cheese.
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This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Winter Layered Salad with Beets and Brussels Sprouts Recipe from Food Network
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Eggplant and pasta join to make this easy dish with an unforgettable spicy marinara sauce of fresh cherry tomatoes, red wine, and pancetta.
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Dakjjim is a comforting Korean chicken soup cooked low and slow with soy sauce, sesame oil, onions, carrots, and a subtle spicy kick.
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Roast the beef for these cheesesteaks in advance, then assemble with caramelized onions, peppers, and melted provolone just before your guests arrive.
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A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!
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Get Grilled Ratatouille Recipe from Food Network
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Lemon perks up this chicken in wine sauce, an easy company favorite.
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Get Messy Wild Wacky Chicken Wings Recipe from Food Network
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Get Paella with Prosciutto-Chicken Patty Recipe from Food Network