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Canned tomato soup and vinegar dress a salad of boiled carrots, celery, bell pepper, and green onion.
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This sloppy joe recipe is designed for the picky eaters in your family with lots of pureed vegetables in the sauce they won't even notice!
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A colorful assortment of vegetables are quickly stir-fried with a fragrant mixture of garlic and ginger in this simple vegetarian meal.
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Use a ready-made Alfredo sauce to layer with spinach, egg and ricotta, carrots and mushrooms, mozzarella cheese and uncooked lasagna noodles for a creamy, dreamy baked delight.
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Get Zucchini, Carrot and Potato Pancakes Recipe from Food Network
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This quick and easy smoothie is a refreshing and tangy blend of carrot, apple, cucumber, orange juice, turmeric, chia, and flax seeds.
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Use your blender to make this simple Brazilian-style carrot cake that's spread with a rich chocolate sauce that forms a shell as it cools.
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Cucumber slaw with carrots and onion is made with a light vinegar-based dressing that is quick and easy to prepare.
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Whole peppercorns and bay leaves give their distinctive flavors to this simple but delicious chicken soup recipe. A leftover chicken, a couple of carrots and potatoes, some green beans, and an onion are all you need. Serve with fresh rye bread.
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No fussing with pie crusts in this recipe.  This easy and upscale pot pie features puff pastry shells, filled with a creamy chicken and vegetable mixture.
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Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. Allow 6 hours cooking time.
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This Buffalo chicken-inspired dish is sure to be a game night favorite!