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Which Came First Salad Recipe louuuuu
Which Came First Salad Recipe louuuuu
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I wanted a lunch salad. Egg? or Chicken? Why not both? They are related after all. And perhaps the answer to the riddle. In this recipe either can come first...
Ingredients: chicken breasts, eggs, yellow mustard, basil, dill pickle, tomatoes
London Broil for the Slow Cooker
London Broil for the Slow Cooker
www.allrecipes.com
This recipe for the slow cooker is a great way to make a tasty and tender meal out of some London broil, cream of mushroom soup, and a handful of seasonings.
Ingredients: london broil, cloves, cream of mushroom soup, water, basil, oregano, salt
Fresh Goat Cheese Spread
Fresh Goat Cheese Spread
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Ingredients: goat cheese, heavy cream, basil leaves, green onion, garlic
Holly's Hummus
Holly's Hummus
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This is an easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips.
Ingredients: spanish, garlic, olive oil, lemon juice, basil, cilantro leaves
Lamb Chops with Balsamic Reduction
Lamb Chops with Balsamic Reduction
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This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.
Ingredients: rosemary, basil, thyme, olive oil, shallots, balsamic vinegar, chicken broth, butter
Zapatos Nuevos Recipe
Zapatos Nuevos Recipe
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An easy and refreshing summer recipe with tequila, watermelon, lime juice, and agave nectar blended together and served over ice.
Ingredients: blanco tequila, agave nectar, watermelon, lime juice, basil leaves
Spicy Rapid Roast Chicken
Spicy Rapid Roast Chicken
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Well-seasoned chicken is blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful.
Ingredients: chicken, olive oil, salt, black pepper, oregano, basil, paprika, cayenne pepper
Grilled Salmon Sandwiches
Grilled Salmon Sandwiches
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Ingredients: salmon, mayonnaise, sour cream, white wine vinegar, basil leaves, dill, scallions, salt, black pepper, capers, brioche rolls
Pork Top Loin Roast With Asparagus, Spring Onion and Butter Lettuce Recipe
Pork Top Loin Roast With Asparagus, Spring Onion and Butter Lettuce Recipe
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, olive oil, pork, dry white wine, bay leaf, thyme, yellow onion, spring onion, asparagus, butter lettuce, herbs
Grilled Vegetables
Grilled Vegetables
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Ingredients: red bell peppers, yellow squash, zucchini, japanese eggplant, cremini mushrooms, asparagus, green onions, olive oil, balsamic vinegar, garlic, italian parsley, basil leaves, rosemary
Lasagna with Turkey Sausage
Lasagna with Turkey Sausage
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Ingredients: olive oil, yellow onion, garlic, sausage casings, tomato puree, tomato paste, parsley, basil leaves, lasagna noodles, ricotta cheese, goat cheese, parmesan, egg, mozzarella
Smoky Cheese Grits with Summer Succotash Recipe
Smoky Cheese Grits with Summer Succotash Recipe
cooking.nytimes.com
This recipe, adapted from “Sara Moulton’s Everyday Family Dinners,” came to The Times in 2010 as part of a Pete Wells column on redefining the mise en place Ms Moulton uses downtime in the cooking process to an advantage: She instructs you to chop the onion and shuck the corn as the edamame cooks
Ingredients: edamame, corn kernels, onion, vegetable oil, garlic, milk, grits, cherry, balsamic vinegar, gruy, butter, chives