Search Results (23,112 found)
cooking.nytimes.com
Grain stuffings are an elegant alternative to bread stuffing on the Thanksgiving table, and one that happens to work well for any gluten-avoiding guests Here the barley is tossed with roasted shiitake mushrooms, chive butter, hazelnuts and plenty of lemon to zip it up Stuff it in the turkey if you'd like, or serve it alongside as a supple, addictive dressing.
www.allrecipes.com
This recipe for giant chocolate chip cookies give cookies just like those you find in the bakery.
www.allrecipes.com
These cookies are completely irresistible and nobody can pass them up. Plus, they take only 10 minutes to make!
www.chowhound.com
The best cookies ever. Decorate for the season. Ingredients: The best cookies ever. Decorate for the season. Ingredients: 3 c flour ‘lil less 1 c sugar 1...
www.allrecipes.com
Everyone's favorite, chocolate chip cookies, get a delicious update with the addition of oats and blueberry jam to the dough.
www.allrecipes.com
Molasses ginger cookies are a crowd-pleasing Christmas cookie that everyone will come to expect every year.
www.chowhound.com
Great with French toast or over ice cream.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Grilled Lobster Tails with Herb Butter Recipe from Food Network
cooking.nytimes.com
Reader's Digest, as homey as it gets, took me by surprise with an international lineup of recipes in its "30 Minute Cookbook." I gave its recipe for salmon with lime-herb butter a try, partly because keeping compound butters in the refrigerator is a terrific time saver.