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Layer lasagna noodles with tasty bits of chicken, three kinds of cheese and a heavenly mushroom sauce to make a very special baked entree.
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These vegan black bean quesadillas replace the traditional cheese filling with pureed great Northern beans, nutritional yeast, and lots of spices for a tasty Mexican-inspired meal.
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This tasty tri-color rotini pasta with cucumbers, tomatoes, and avocado with Italian dressing makes a great addition to a potluck or picnic.
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Using pre-cooked meatballs and fresh cheese tortellini allows you to assemble a quick and hearty soup sure to keep you warm in winter.
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Take to the stovetop with these fun-to-share bars. Toffee bits swirl with chocolate chips and yield a delicious no-bake dessert.
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Fudge filled deliciousness!
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This enchilada dish is sure to be a new family favorite; it is simple to put together and also perfect for leftovers . . . if you ever have any!
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Get Pasta Rosa Recipe from Food Network
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This traditional Turkish dish features chicken coated with tomato paste and roasted with vegetables.
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Get Slow Cooker Beef Brisket Recipe from Food Network
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Get Braised Pork Belly Recipe from Food Network
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Cream of mushroom and chicken soups form the base for this soup with sauerkraut and polish sausage seasoned with dill.