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Gingersnap cookie crumbs and cream cheese come together in this easy gingerbread truffle recipe perfect for Christmas cookie tins.
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Here's a homemade iced latte made with almond milk and flavored with delicious chocolate-hazelnut spread.
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These rich gooey bars, to me, taste just like chocolate pecan pie. Most people can't eat just one of them.
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Get Thin Mint Trifle Recipe from Food Network
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This florentines cookie recipe is an easy, crispy almond cookie flavored with orange zest.
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Get Caramelized Banana Split Sundae Recipe from Food Network
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Popcorn, candy, dried fruit, and nuts are coated in a homemade syrup and cooled into a popcorn crunch perfect for holidays or a way to use up Halloween candy.
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Get Buttercup Marshmallow S'Mores Recipe from Food Network
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A great twist on the classic Canadian Nanaimo bar, these no-bake cherry Nanaimo bars have a maraschino cherry-flavored middle layer.
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Get Hazelnut Truffles Recipe from Food Network
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A rich ice cream cake recipe, with layers of chocolate cake and coffee ice cream, under chocolate ganache, toffee bits, and chopped almonds.
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This recipe is by Steven Raichlen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.