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cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A portable s'mores-flavored tart with marshmallow, chocolate, and a graham cracker crust.
www.delish.com
Stir vigorously while cooking and refrigerate overnight to prevent the polenta from sticking while frying.
www.simplyrecipes.com
Extra large ginger cookies, with ground ginger, cinnamon, cloves, and molasses.
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Kick up your quesadilla game with spicy shrimp.
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Get Garlic Shrimp Recipe from Food Network
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Get Summer Veggie Pasta Scampi Recipe from Food Network
www.allrecipes.com
This simple apple crisp is quick to put together; a great recipe for people looking to avoid gluten or cut back on carbs.
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Get Roasted Red Pepper Scones Recipe from Food Network
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My family never ate Yorkshire Pudding, in which baking dough captures a roast’s juices as they drip. But I was always intrigued by the concept of putting lamb...
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A rich, custard-filled champagne cupcakes recipe.