Search Results (12,309 found)
Roasted Pig Recipe
Roasted Pig Recipe
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A traditional whole roast suckling pig recipe.
Ingredients: water, salt, sugar, vegetable oil
Agua de Jamaica (Hibiscus Punch) Recipe
Agua de Jamaica (Hibiscus Punch) Recipe
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Jamaica flowers and ginger make an exotic tropical tea.
Ingredients: water, ginger, sugar, lime juice
Cranberry Passion Fruit Sauce
Cranberry Passion Fruit Sauce
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Ingredients: cranberries, sugar, passion fruit, water
Grapefruit Granita
Grapefruit Granita
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Ingredients: grapefruit juice, water, superfine sugar
Butternut Squash Porridge
Butternut Squash Porridge
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Butternut squash cubes are simmered with millet is this easy savory breakfast porridge that is gluten free, dairy free, and filling.
Ingredients: water, millet, butternut squash, salt
Spaetzle
Spaetzle
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Ingredients: flour, salt, eggs, water, butter
Mango Tahini Smoothie
Mango Tahini Smoothie
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Mango, tahini, and lime juice are blended together into a refreshing and hearty smoothie to start your day with a hint of tropical.
Ingredients: mango, water, tahini, lime juice
Knockout Punch
Knockout Punch
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Ingredients: rum, coconut water, whey, lime
Cold Mulberry Soup with Ginger Yogurt Recipe sanuraww
Cold Mulberry Soup with Ginger Yogurt Recipe sanuraww
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Melissa Danielle of the blog, "Honeybee Holistic", sent a twitter request asking to swap my lemon balm for mulberries. Of course, I agreed to the swap, and we...
Ingredients: water, elderberry, sugar, vanilla, mint
Basic Cream of Wheat
Basic Cream of Wheat
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Make your own basic cream of wheat using this 3-ingredient DIY recipe that is great for busy, on-the-go mornings.
Ingredients: water, white wheat, almond milk
Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette
Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette
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Ingredients: dry red wine, fennel seeds, black peppercorns, thyme, wine vinegar, olive oil, honey, yeast, water, flour, salt, monterey jack, figs, blue cheese
Gingerbread House Recipe
Gingerbread House Recipe
cooking.nytimes.com
Orange and lemon zests make this recipe, from Bill Yosses, the former White House pastry chef, especially delicious, if you plan on eating your gingerbread house (and you can, even weeks after baking) But feel free to leave them out We strongly recommend using a scale here
Ingredients: butter, brown sugar, flour, ginger, cinnamon, baking soda, baking powder, salt, eggs, molasses, lemons, oranges