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Get Blue Corn Chip Nachos with Pepper Jack Cheese Recipe from Food Network
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This side dish has a great porky flavor from the pancetta, which gets simmered in water before frying to make it extra crisp.
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The only part of this simple supper that requires any effort is the rémoulade sauce and that just calls for a little chopping and stirring. Dried tarragon works surprisingly well here, but use fresh, of course, if you have it on hand.
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Get Green Salad with Tangerines and Pomegranate Seeds Recipe from Food Network
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Recipe By: Grace Parisi
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Get Honey Mustard Slaw Recipe from Food Network
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Fresh corn is pan-fried with leeks and tossed with a fresh herb vinaigrette. Top with crabmeat for a hearty salad.
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Chef John brings big flavor to grilled chicken skewers by using a less-sweet teriyaki marinade and an herb-filled miso 'ranch' dipping sauce to finish.
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Grilled marlin seasoned with an olive oil and fresh rosemary marinade is accompanied by an easy, oven-roasted relish starring summer-fresh corn, onions, garlic, and cherry tomatoes.
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Black bean soup gets extra flavor from chicken, corn, spices, and salsa; tastes great with chips, sour cream, and cheese!
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Get Roasted Corn and Lobster Chowder Recipe from Food Network
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This quick green bean and corn casserole will delight potluck guests with its buttery cracker crust over a layer of creamy mixed vegetables.