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This recipe is an adaptation of a recipe in Fred Dubose’s wonderful cookbook from a bygone era, “Four Great Southern Cooks.” It is sort of a cross between a pickle and a relish Do not worry about the salt; most of it will go out when the tomatoes are drained.
cooking.nytimes.com
I noticed that the most popular boxed soup at my supermarket is a tomato and red pepper soup, so I decided to come up with my own version.
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Get Roasted Red Pepper and Garlic Bean Dip Recipe from Food Network
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A big pot of beefy chili without beans is not too spicy for the kids but has a hearty flavor that appeals to adults.
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Get Creamy Potato and Roasted Red Pepper Dip Recipe from Food Network
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Cubes of chicken are stewed in a slow cooker with tomatoes, beans, green chiles, garlic and chili seasoning in this easy soup.
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A crusty piece of bread is a must for sopping up the sauce.
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Get Grilled Vegetable Panini Recipe from Food Network
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Get Barcelona Burgers Recipe from Food Network
cooking.nytimes.com
Caponata is a Sicilian sweet and sour version of ratatouille Because eggplant absorbs flavors like a sponge, it’s particularly good in such a pungent dish Like most eggplant dishes, this gets better overnight
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Get Dark Chocolate Chipotle Cookies Recipe from Food Network
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Get Warm Tortellini and Roasted Vegetable Salad Recipe from Food Network