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This easy lemon pie has a meringue topping.
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More egg whites than yolks and low-fat sweetened condensed milk are the signature features of this altered flan.
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An easy recipe for quick lemon souffles that never fails. Lemon curd is topped with a lemony souffle and baked into a light dessert.
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This moist sponge cake is flavored with fresh orange juice and zest.
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This is a lovely sponge cake that is reminiscent of the Deep South. May be cut into layers and filled and iced with lemon filling, or with whipped cream.
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These corn fritters call for fresh corn and ground red pepper to make a delightful summertime treat with a touch of heat.
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Buffalo meat is slightly sweeter than ground beef, and it makes a deliciously different meatloaf.
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These sweet little pies have a lovely filling that combines tart and sweet apples with farmer cheese and cinnamon.
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Elegant and simple for a special breakfast or brunch, this baked souffle is made with frozen cheese-filled blintzes and lots of sour cream and eggs.
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These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast.
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I've tried other waffle recipes, and this is one is by far the best! The texture is moist, not dry - and they freeze well.
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This rich pudding-like dessert is made with ladyfingers dipped in strong coffee which are layered with mascarpone cheese mixed with eggs and rum. The finished product is dusted with cocoa powdered and chilled for several hours.