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A colorful corn salad made with bell peppers and onions tossed with a creamy dressing receives an extra crunch with the addition of Fritos®.
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Fresh tomatoes are simmered with tomato paste, white wine and dried basil in this quick soup.
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Carrots and lentils simmered in a tomato broth create a Turkish-inspired dish that vegetarians and meat-eaters will equally enjoy; serve with a dollop of Greek yogurt.
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Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice.
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Broccoli is roasted with fragrant sage leaves and red onions for a crisp vegetable side dish.
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Get Scott's Beef Hotdog with Gorgonzola, Marinated Tomatoes, Grilled Onion and Frisee Recipe from Food Network
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Frozen green beans, colorful pimentos and French-fried onions are baked to tender perfection in this wonderful, easy to make casserole.
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Get (Web Exclusive) Round 2 Recipe: Mexican Fried Rice Recipe from Food Network
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Get Miso marinated Sole topped with Jasmine Rice with Fried Ginger and Orange Fennel Salad and Braised Bok Choy Recipe from Food Network
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Get Fried and Stuffed Rice Balls (Arancini di Riso) Recipe from Food Network
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The dates provide just the right sweetness to balance the vinegar and curry.
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This chicken salad recipe includes grapes, apples, and red onion creating a fruity and savory sandwich filling.