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Forget lobster rolls: Make shrimp rolls your go-to sandwich.
Forget lobster rolls: Make shrimp rolls your go-to sandwich.
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Get Pumpkin Spice Latte Recipe from Food Network
Get Pumpkin Spice Latte Recipe from Food Network
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Make this cheesy pasta dish on your stove top with ground beef, salsa, and taco seasoning for a hearty and flavorful meal.
Make this cheesy pasta dish on your stove top with ground beef, salsa, and taco seasoning for a hearty and flavorful meal.
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This gingery peach chutney is terrific on a grilled cheddar-cheese sandwich or brushed on pork chops during the last few minutes of cooking.
This gingery peach chutney is terrific on a grilled cheddar-cheese sandwich or brushed on pork chops during the last few minutes of cooking.
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This basic recipe for kimchi soup only calls for a handful of ingredients and is quick and easy to make.
This basic recipe for kimchi soup only calls for a handful of ingredients and is quick and easy to make.
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Get Sausage Gravy Recipe from Food Network
Get Sausage Gravy Recipe from Food Network
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All your favorite Southwestern flavors are present in this easy, cheesy chicken pasta.
All your favorite Southwestern flavors are present in this easy, cheesy chicken pasta.
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Get BBQ Chicken with Trish Lynn's Grandma's Famous BBQ Sauce Recipe from Food Network
Get BBQ Chicken with Trish Lynn's Grandma's Famous BBQ Sauce Recipe from Food Network
Ingredients:
margarine, garlic, dry mustard, onion, rub, steak, honey, cola, worcestershire sauce, bottle ketchup, lemons, hot sauce, chicken breasts
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Buttermilk-marinated chicken pieces are coated in seasoned flour, fried to a crispy golden brown, and then finished in the oven.
Buttermilk-marinated chicken pieces are coated in seasoned flour, fried to a crispy golden brown, and then finished in the oven.
Ingredients:
chicken, buttermilk, hot pepper sauce, garlic, vegetable oil, flour, brown sugar, salt, black pepper, sage, paprika, garlic powder
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Tender shredded Buffalo chicken from the slow cooker and crunchy celery-carrot slaw with ranch make enough wraps to serve a crowd or perfect for leftovers the next day.
Tender shredded Buffalo chicken from the slow cooker and crunchy celery-carrot slaw with ranch make enough wraps to serve a crowd or perfect for leftovers the next day.
Ingredients:
chicken breasts, sauce, hot pepper sauce, brown sugar, greek yogurt, celery, carrots, flour tortillas, bibb lettuce, blue cheese
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Get Deviled Potato and Egg Salad Recipe from Food Network
Get Deviled Potato and Egg Salad Recipe from Food Network
Ingredients:
eggs, yukon gold, chicken stock, onion, chile, celery, paprika, cider vinegar, yellow mustard, worcestershire, hot sauce, olive oil
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Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side.
Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side.
Ingredients:
flour, garlic powder, cayenne pepper, onion powder, black pepper, shrimp, oil, cloves, butter, hot pepper sauce