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This chicken breast marinated in a savory yogurt can be served in shawarma sandwiches for lunch or as an entree at a Lebanese dinner.
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These baked spinach and potato patties made with a flax egg are a great option the next time you're looking for a bite-sized vegan snack!
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Bratwurst simmers in a slow cooker with beer, onions, spices, and sauerkraut. Prepare them in the morning and they will be ready for game time.
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Get New England Clam Chowder Recipe from Food Network
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Pull out the double boiler, because you'll need it to turn egg yolks, sugar, pumpkin puree, milk and spices into a thick, creamy and delicious filling for this wonderful pie. When all of the ingredients are combined, gelatin and beaten egg whites are stirred and folded in to make the chiffon part. Chill and serve with a dusting of nutmeg.
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Get Curly Endive and Apple Smoked Bacon Salad Recipe from Food Network
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Get Dad's Spare Ribs Recipe from Food Network
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Get Radiance Fruit Salad Recipe from Food Network
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Get Braised Chard with Dried Cranberries Recipe from Food Network
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Get Saga Wagyu Panzanella Recipe from Food Network
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With just a bit of olive oil and grill seasoning, you can have a delicious zucchini side dish ready in less than 30 minutes.
Ingredients: olive oil, zucchinis
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Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.