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A yummy fruit smoothie made with tropical fruits.
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This drink needs no introduction, and it’s a good reason to have coconut cream, pineapple and maraschino cherries in the fridge Try raising the bar with Italian maraschinos (The New York Times)
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Get Cheese Plate with Grape Tapenade Recipe from Food Network
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Peru and Chile’s equivalent to the Bloody Mary.
Ingredients: pisco, lemon juice, syrup, egg white
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A mixture of lime and grapefruit make a refreshing margarita.
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A stawberry soda recipe made with homemade strawberry syrup and sparkling water.
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Get Cherry-Lime Rickey Recipe from Food Network
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This classic sweet potato casserole delicately sweetened with orange juice, also uses fresh ginger, orange zest, and a pecan topping to add taste and textural appeal.
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Oranges are hollowed out and filled with mashed sweet potatoes, orange juice, eggs, vanilla extract and butter. A sweet, buttery pecan topping is spooned on top, and the oranges are baked. This is a sweet treat that's impressive and tasty.
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cactus Pear Fizz Recipe from Food Network
Ingredients: cactus, orange juice, lime juice