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Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice.
Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice.
Ingredients:
asparagus, onion, chicken broth, butter, flour, salt, black pepper, milk, sour cream, lemon juice
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We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.
We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.
Ingredients:
eggs, milk, half and half, vanilla, french bread, butter, brown sugar, maple syrup, pecans
cooking.nytimes.com
Kathy Tsaples, the author of the cookbook “Sweet Greek Life: My Shared Table,” inspired this savory tart The quality of phyllo dough varies hugely from one brand to another It’s particularly important here to get a good-quality phyllo as there is so much of it
Kathy Tsaples, the author of the cookbook “Sweet Greek Life: My Shared Table,” inspired this savory tart The quality of phyllo dough varies hugely from one brand to another It’s particularly important here to get a good-quality phyllo as there is so much of it
Ingredients:
phyllo pastry, butter, pecorino romano, parsley, tarragon, mint leaves, eggs, heavy cream, milk
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Mushroom caps are baked with a creamy bacon and olive filling creating a rich and hearty appetizer to start off a party or Thanksgiving dinner.
Mushroom caps are baked with a creamy bacon and olive filling creating a rich and hearty appetizer to start off a party or Thanksgiving dinner.
Ingredients:
bacon, white mushrooms, butter, black olives, green onion, garlic, salt, black pepper, cayenne pepper, flour, milk, american cheese, parmesan cheese
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Salami, mushrooms, tomatoes, and artichoke hearts are baked in this cheesy egg dish perfect for brunch or a light lunch.
Salami, mushrooms, tomatoes, and artichoke hearts are baked in this cheesy egg dish perfect for brunch or a light lunch.
Ingredients:
salami, artichoke hearts, cherry tomatoes, mushrooms, eggs, milk, green onions, garlic, basil, onion powder, salt, parmesan cheese, mozzarella cheese
cooking.nytimes.com
As my friend Karen always says, “You know it’s going to be a good party if the host is deep-frying something when you arrive.” If you agree, consider serving these crisp-edged, golden grits cakes topped with bourbon mayonnaise and country ham at your next holiday shindig These golden cubes, from the chef Kyle Knall at Maysville restaurant, can be prepared ahead of time, except for the frying part, which should be done within 20 minutes of serving Southern country ham is worth seeking out, but if you can’t find it and didn’t have time to mail-order it ahead, you can substitute a good Serrano ham or prosciutto
As my friend Karen always says, “You know it’s going to be a good party if the host is deep-frying something when you arrive.” If you agree, consider serving these crisp-edged, golden grits cakes topped with bourbon mayonnaise and country ham at your next holiday shindig These golden cubes, from the chef Kyle Knall at Maysville restaurant, can be prepared ahead of time, except for the frying part, which should be done within 20 minutes of serving Southern country ham is worth seeking out, but if you can’t find it and didn’t have time to mail-order it ahead, you can substitute a good Serrano ham or prosciutto
Ingredients:
egg yolk, dijon mustard, juice, grapeseed oil, bourbon, mayonnaise, black pepper, milk, butter, hot sauce, corn grits
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Cooked and grated potatoes are layered in a baking dish with a yummy spice concoction, a layer of sour cream and milk, and then cheese. The layers are repeated one more time and baked. Potato heaven.
Cooked and grated potatoes are layered in a baking dish with a yummy spice concoction, a layer of sour cream and milk, and then cheese. The layers are repeated one more time and baked. Potato heaven.
Ingredients:
potatoes, parsley, salt, black pepper, onion, butter, sour cream, milk, processed cheese
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Cooked pieces of puff pastry are combined with nuts, raisins and coconut, covered in hot sweetened milk and cream and placed under the broiler in this hot Egyptian dessert you can eat with a spoon.
Cooked pieces of puff pastry are combined with nuts, raisins and coconut, covered in hot sweetened milk and cream and placed under the broiler in this hot Egyptian dessert you can eat with a spoon.
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This is a Cambodian recipe that I've learned from a Cambodian-American friend of mine. I'll even eat it for breakfast! It's delicious served warm, can be dressed up with other fruit and is also a refreshing cold dessert.
This is a Cambodian recipe that I've learned from a Cambodian-American friend of mine. I'll even eat it for breakfast! It's delicious served warm, can be dressed up with other fruit and is also a refreshing cold dessert.
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Buckwheat crepes with cocoa are filled with whipped coconut cream for an elegant dessert. Top with berries, nuts or chocolate if you like.
Buckwheat crepes with cocoa are filled with whipped coconut cream for an elegant dessert. Top with berries, nuts or chocolate if you like.
Ingredients:
buckwheat flour, rice flour, golden flaxseed, cocoa, brown sugar, coconut milk, sunflower
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This delicious pancake of buckwheat, whole wheat flour, all-purpose flour and oats is sweetened with a little honey.
This delicious pancake of buckwheat, whole wheat flour, all-purpose flour and oats is sweetened with a little honey.
Ingredients:
whole wheat flour, buckwheat flour, flour, oats, baking powder, skim milk, safflower oil, honey, egg