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This is one of those soups you can't get enough of. Potatoes are roasted and pureed with chicken broth, onions, garlic and milk for a hearty, creamy soup.
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This low-carb keto taco soup draws its flavor from jalapenos and ground beef; the thick, creamy texture is from cauliflower and cream cheese.
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This is a delicious soup that is even better reheated the next day. Easy to make too. Serve with a garnish of sour cream and toasted pumpkin seeds if desired.
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The surprising combination of peaches and curry powder gives this innovative soup its sweet-savory personality. Serve it Asian-style topped with cooked shrimp and chopped lettuce.
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A simple slow cooker bean and ham soup. It's delicious!
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Make this fruity and refreshing strawberry soup in mere minutes for your next tea party.
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This will be a recipe that you won't lose--it is SO good! Kids will love the idea of using popped corn instead of croutons on top.
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Roasted red pepper accents this potato soup with a chicken stock base.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup.
cooking.nytimes.com
This simplified version of the classic Mexican soup calls for storebought tortilla chips and employs the use of the broiler to char the chiles.