Search Results (17,029 found)
www.chowhound.com
Lightly fried flour tortilla chips sprinkled with cinnamon and sugar.
Lightly fried flour tortilla chips sprinkled with cinnamon and sugar.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a two-layered pie baked in a double crust with wonderful results. Canned pie filling is spiced up with cinnamon, nutmeg, and lemon rind. Then a lemony cream cheese layer is spooned over that. The top crust is then popped on and the pie is baked until golden.
This is a two-layered pie baked in a double crust with wonderful results. Canned pie filling is spiced up with cinnamon, nutmeg, and lemon rind. Then a lemony cream cheese layer is spooned over that. The top crust is then popped on and the pie is baked until golden.
Ingredients:
pastry, apple pie, cinnamon, nutmeg, lemon, egg, sugar, lemon juice, cream cheese, sour cream
www.foodnetwork.com
Get Speedy Rhubarb Fool Recipe from Food Network
Get Speedy Rhubarb Fool Recipe from Food Network
www.allrecipes.com
My mum who is from Russian used to make the stuffing as a main meal. I turned it into a pie and the result is heavenly!!
My mum who is from Russian used to make the stuffing as a main meal. I turned it into a pie and the result is heavenly!!
www.allrecipes.com
This scrumptious pie has brown sugar and molasses blended into the filling, along with evaporated milk, pumpkin puree, eggs and yummy spices. So when it bakes, the pie is extra sweet and the filling turns a beautiful dark color. It 's especially nice served with freshly whipped cream sprinkled with candied ginger.
This scrumptious pie has brown sugar and molasses blended into the filling, along with evaporated milk, pumpkin puree, eggs and yummy spices. So when it bakes, the pie is extra sweet and the filling turns a beautiful dark color. It 's especially nice served with freshly whipped cream sprinkled with candied ginger.
Ingredients:
pastry, pumpkin puree, brown sugar, salt, cinnamon, ginger, molasses, eggs, evaporated milk
www.delish.com
Our version of Greek spanakopita is so easy to make because it uses puff pastry sheets for the crusts. You just have to try this recipe...it's absolutely delicious!
Our version of Greek spanakopita is so easy to make because it uses puff pastry sheets for the crusts. You just have to try this recipe...it's absolutely delicious!
Ingredients:
puff pastry, olive oil, onions, garlic, spinach, chicken soup, eggs, dill weed, feta cheese
www.allrecipes.com
I'm glad my mother gave me this recipe. I think it's better than regular pumpkin pie, because it doesn't have a really strong pumpkin taste.
I'm glad my mother gave me this recipe. I think it's better than regular pumpkin pie, because it doesn't have a really strong pumpkin taste.
www.allrecipes.com
Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! Enjoy.
Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! Enjoy.
Ingredients:
water, sugar, cream of tartar, cinnamon, lemon juice, pastry, crackers, brown sugar, butter
www.allrecipes.com
Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad, olives, cheese, and plain yogurt. Could also be filled with leftover mashed potatoes, or a spinach and feta mixture.
Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad, olives, cheese, and plain yogurt. Could also be filled with leftover mashed potatoes, or a spinach and feta mixture.
Ingredients:
eggs, mozzarella cheese, parsley, garlic powder, onion powder, salt, black pepper, puff pastry, water, sesame seeds
www.allrecipes.com
The 'apples' in this pie are Ritz crackers. They're arranged in the bottom of a pie shell, and topped with a lemony sweet syrup. The top crust is popped on and the pie baked until golden.
The 'apples' in this pie are Ritz crackers. They're arranged in the bottom of a pie shell, and topped with a lemony sweet syrup. The top crust is popped on and the pie baked until golden.