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Drink in the season with this heavenly pumpkin spice latte that is quick and easy to make.
Drink in the season with this heavenly pumpkin spice latte that is quick and easy to make.
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This pumpkin spice cocktail is blended with pumpkin spice coffee liqueur, cream, pumpkin puree, and ice for a creamy and delicious holiday treat.
This pumpkin spice cocktail is blended with pumpkin spice coffee liqueur, cream, pumpkin puree, and ice for a creamy and delicious holiday treat.
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These little 2-inch tarts are delicious and perfect for a grown-up afternoon tea. The tart shells are lined with pastry and filled with a dollop of raspberry jam, and then a spoonful of a sugary almond filling. The tops are decorated with a bit of pastry and slipped into the oven to bake. This recipe yields a dozen.
These little 2-inch tarts are delicious and perfect for a grown-up afternoon tea. The tart shells are lined with pastry and filled with a dollop of raspberry jam, and then a spoonful of a sugary almond filling. The tops are decorated with a bit of pastry and slipped into the oven to bake. This recipe yields a dozen.
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Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.
Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.
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Get Pumpkin Smoothie Recipe from Food Network
Get Pumpkin Smoothie Recipe from Food Network
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Blueberries take the cake in this favorite family recipe with German/Pennsylvania origins. Spread the shortcake dough over a baking sheet, make a well and spoon blueberry pie filling into each square, then bake for a dessert or breakfast treat.
Blueberries take the cake in this favorite family recipe with German/Pennsylvania origins. Spread the shortcake dough over a baking sheet, make a well and spoon blueberry pie filling into each square, then bake for a dessert or breakfast treat.
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An easy but romantic dessert uses instant pudding mix, cherry pie filling, and whipped topping.
An easy but romantic dessert uses instant pudding mix, cherry pie filling, and whipped topping.
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Get French Toast Bread Pudding with Pumpkin Maple Syrup Recipe from Food Network
Get French Toast Bread Pudding with Pumpkin Maple Syrup Recipe from Food Network
Ingredients:
creme fraiche, confectioners sugar, pumpkin pie spice, eggs, sugar, heavy cream, milk, cinnamon, bread, maple syrup, pumpkin puree
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Silvana Nardone, the founding editor of the food magazine Every Day With Rachel Ray, developed this recipe for her gluten-intolerant son, Isaiah If you'd like, stir a handful of dried cranberries or 1/4 cup chopped walnuts into the batter for added texture and crunch.
Silvana Nardone, the founding editor of the food magazine Every Day With Rachel Ray, developed this recipe for her gluten-intolerant son, Isaiah If you'd like, stir a handful of dried cranberries or 1/4 cup chopped walnuts into the batter for added texture and crunch.
Ingredients:
gluten, brown sugar, sugar, pumpkin pie spice, vegetable shortening, baking powder, salt, eggs, pumpkin puree, vegetable oil, vanilla
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Get Ham and Gruyere Quiche Recipe from Food Network
Get Ham and Gruyere Quiche Recipe from Food Network
Ingredients:
smoked ham, gruyere cheese, pie crust, eggs, half and half, chives, red wine vinegar, dijon mustard, olive oil, mesclun greens, white mushrooms
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Get Carrot Cake Recipe from Food Network
Get Carrot Cake Recipe from Food Network
Ingredients:
pastry flour, baking soda, salt, pumpkin pie spice, eggs, sugar, brown sugar, vegetable oil, buttermilk, vanilla, carrots, cream cheese, confectioners sugar
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White chocolate chip pumpkin cupcakes made with white cake mix are quick and easy and will become a family favorite in the fall.
White chocolate chip pumpkin cupcakes made with white cake mix are quick and easy and will become a family favorite in the fall.