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A move from Chicago to the Missouri Ozarks meant I could no longer find one of my favorite foods in a local restaurant. I had to learn to make it. Here's my...
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Get Queso Fresco Quesadillas Recipe from Food Network
www.allrecipes.com
Fresh lemon and a touch of lavender bring delicious flavor to these light and moist cupcakes that are topped with a creamy lemon frosting, making them a perfect summer dessert.
www.delish.com
Tender spiced beef is great to have on hand for lunch or a quick snack, with pickles and coleslaw. This dish is part of our pub fare menu.
www.simplyrecipes.com
Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring!
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Get Rabbit, Hunter-Style: Coniglio alla Cacciatora Recipe from Food Network
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Beautiful cookies shaped and colored to look just like strawberries. Pefect for spring festivals and holidays.
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Mangos, roma tomatoes, green chile pepper, and pineapple juice mingle in this salsa recipe.
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Rice is cooked in the oven with milk, vanilla, sugar and cinnamon.
cooking.nytimes.com
This absurdly rich chocolate cake came to The Times in a 1991 article by Molly O'Neill about Ebinger’s, the legendary chain of Brooklyn bakeries that closed its doors in 1972 after 74 years in business Their wildly popular blackout cake, a three layer devil's food cake filled with dark chocolate pudding, slathered with chocolate frosting and covered with chocolate cake crumbs, had a cult-like following in its day This recipe isn't authentic (the Ebinger family never shared the original recipe with the public), but Ms
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This gelato recipe has the sweet flavor of honey mixed with the savoriness of sesame.