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Busy days call for easy weeknight meals. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite.
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Get Unagi Roll (Broiled fresh water Eel) Recipe from Food Network
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Why buy granola bars when you can use this recipe to get crisp, chewy, and chocolate-y granola bars straight from your own oven?
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Recipe for Red, White, and Green Salad, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
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These delicious vegan oatmeal energy bars taste just like their full-fat, non-vegan oatmeal cookie cousins, but without all the guilt!
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Get OSM Waffle Recipe from Food Network
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Get Escalloped Cabbage Casserole Recipe from Food Network
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Mango, papaya, and banana, with the added crunch of hazelnuts and slightly bitter cacao nibs.
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Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.
cooking.nytimes.com
I have given you several winter squash gratins over the years; this is my favorite to date, because of the sweet layer of flavor of the roasted squash and the texture of the black quinoa.
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Get Orange Chicken Fingers Recipe from Food Network