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Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup.
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This is a mouthwatering tender roast with vegetables and a great gravy. It slow-cooks for hours, so you can be straightening up the house while it simmers.
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Brussels sprouts are roasted with apples and cauliflower and tossed with golden raisins and walnuts for a sweet and savory side dish.
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Grilling the chiles gives them a mild, smoky flavor.
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These delicious Cereal bars are always a hit. Easy and quick to make.
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Vegetables tossed in turmeric and wrapped up with red lentil hummus.
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Get Savannah-Style Irish Potato Soup Recipe from Food Network
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Leeks, butter, cream and Yukon Gold potatoes make up this simple, creamy soup.
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A lovely light soup to serve as a wonderful starter on a winter-day.
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This exciting variation on a tuna melt is made with canned salmon, wasabi paste and mayonnaise. The spice is balanced by the sweet and tangy flavors of tomatoes and pickles.
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Coconut milk, coconut flour, macadamia nuts, and overripe bananas are a special combination in this Hawaiian-inspired banana bread recipe that makes 3 loaves.
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Hash brown potatoes are baked with processed cheese, mayonnaise and onion, topped with real bacon bits.