Search Results (10,998 found)
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Lean beef is cooked low and slow with plenty of onions, mushrooms, and red wine to create this classic French stew, boeuf Bourguignon.
Lean beef is cooked low and slow with plenty of onions, mushrooms, and red wine to create this classic French stew, boeuf Bourguignon.
Ingredients:
vegetable oil, onions, beef, flour, marjoram, thyme, dry red wine, beef broth, mushrooms
www.allrecipes.com
A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Serve with crusty bread.
A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Serve with crusty bread.
Ingredients:
butter, cloves, tomatoes, chicken broth, heavy cream, chicken breast, vegetable oil, basil, pasta
www.delish.com
The classic, family-pleasing flavors of beef in a creamy mushroom sauce are featured in this simple, streamlined dish.
The classic, family-pleasing flavors of beef in a creamy mushroom sauce are featured in this simple, streamlined dish.
Ingredients:
vegetable oil, sirloin steak, cream of mushroom soup, beef broth, water, worcestershire sauce, pasta, sour cream
www.foodnetwork.com
Get Quick Veggie Stir-Fry Recipe from Food Network
Get Quick Veggie Stir-Fry Recipe from Food Network
www.allrecipes.com
An excellent fish dish with a creamy butter sauce that will make you want more. Very easy to make.
An excellent fish dish with a creamy butter sauce that will make you want more. Very easy to make.
Ingredients:
sole, eggs, bread crumbs, vegetable oil, butter, cloves, chicken broth, white wine, lemon, parsley
www.allrecipes.com
Many find carnitas a little dry or flavorless. These have a great, distinctive flavor and are requested by friends and family over and over. Serve with warm, fresh tortillas and salsa.
Many find carnitas a little dry or flavorless. These have a great, distinctive flavor and are requested by friends and family over and over. Serve with warm, fresh tortillas and salsa.
Ingredients:
vegetable oil, pork, salt, onion, garlic, lime juice, chili powder, oregano, cumin, chicken broth
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Try Chef John's recipe for braised short ribs with porcini and tomatoes for a triumph of flavor and taste!
Try Chef John's recipe for braised short ribs with porcini and tomatoes for a triumph of flavor and taste!
Ingredients:
porcini mushrooms, water, short ribs, vegetable oil, onion, cloves, beef broth, tomato sauce, rosemary, salt, cayenne pepper, bay leaf
www.allrecipes.com
Match this standard onion soup with a bottle of Zinfandel and a green salad for a delicious supper. Yellow or white onions are mixed with beef broth, a teaspoon of sugar, and some white wine. Topped with sliced French bread and shredded Swiss. Deliciou
Match this standard onion soup with a bottle of Zinfandel and a green salad for a delicious supper. Yellow or white onions are mixed with beef broth, a teaspoon of sugar, and some white wine. Topped with sliced French bread and shredded Swiss. Deliciou
Ingredients:
onions, beef broth, vegetable oil, margarine, swiss cheese, sugar, white wine, french bread
www.foodnetwork.com
Get Crisp Seared Skate Wing on Sweet Pea Shoots, Slivered Almonds and Lemongrass Vinaigrette Recipe from Food Network
Get Crisp Seared Skate Wing on Sweet Pea Shoots, Slivered Almonds and Lemongrass Vinaigrette Recipe from Food Network
Ingredients:
olive oil, ginger, lemongrass, shallots, vegetable stock, fish sauce, hot pepper sauce, soy sauce, thyme, lime juice, balsamic vinegar, peppercorns, turnips, almonds, skate wings, butter, snow peas, snow pea
www.chowhound.com
Buckwheat noodles flavored with ginger, garlic, citrus, and soy sauce.
Buckwheat noodles flavored with ginger, garlic, citrus, and soy sauce.
Ingredients:
udon noodles, vegetable oil, tofu, ginger, sesame oil, garlic, red pepper flakes, soy sauce, sugar, scallions, lemon juice, red bell pepper, english cucumber
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, szechwan pepper, garlic, oyster sauce, bean, soy sauce, sugar, chili, balsamic vinegar, silken tofu, vegetable, cornstarch, ginger, coriander, red bell pepper
cooking.nytimes.com
You can use fresh baby artichokes for this if they’re in season Otherwise, it may be easier to find frozen ones.
You can use fresh baby artichokes for this if they’re in season Otherwise, it may be easier to find frozen ones.
Ingredients:
forbidden rice, artichoke hearts, lemon, vegetable stock, olive oil, onion, garlic, arborio rice, thyme leaves, sauvignon blanc, parsley, lemon juice, parmesan cheese