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Turkey and tofu are baked into a juicy loaf, and drizzled with a brown sugar and soy sauce glaze.
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This tangy barbecue flavored soup makes use of your leftover Thanksgiving or Christmas turkey.
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This is a quintessential summer dish with corn, beans and chicken in a tangy coconut-curry sauce.
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Grab-and-go Greek salads in jars! Mild and smooth California black ripe olives are the stars – they'll hold up to a few hours in your lunch box.
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A spicy coconut curry sauce complements the rich flavor of duck legs. Serve over rice noodles.
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Recipe for Crabmeat Shooters Quintana, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
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This cookie recipe has a rich, buttery flavor and a toffeelike sweetness.
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Get Cornbread Recipe from Food Network
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Challah bread soaked in a cinnamon egg batter is baked atop a layer of syrup for a sweet, upside-down version of French toast casserole perfect for holiday mornings.
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Get Mexican Macaroni Salad Recipe from Food Network
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A very good traditional Irish stout made with chocolate malt.
Ingredients: water, malt, chocolate, barley, hops, yeast, sugar
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Foolproof chocolate caramel syrup makes a wonderful exciting latte! Better than you know who!