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Making perogies is a lot of work, so get their delicious flavor in a casserole instead. Lasagna noodles divide layers of cottage cheese, cheesy mashed potatoes, and bacon and onion.
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Get Chile Lime Grilled Shrimp Tacos Recipe from Food Network
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Get Spicy Juicy Lucy-fer Sliders Recipe from Food Network
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Canned clams, potatoes, bacon and shredded carrot are cooked in a mixture of condensed cream of mushroom soup and evaporated milk in this easy chowder recipe.
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Get Guacamole with a Kick Recipe from Food Network
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A marinade made with honey, soy sauce, pepper, and garlic puts a sweet coating on chicken pieces in this honey chicken shish kabob.
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Get Garlic Basil Shrimp Recipe from Food Network
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Get Spicy Juicy Lucy Sliders Recipe from Food Network
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The traditional angel food cake with a new twist - cherries!
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This recipe calls for dates, but you could substitute raisins or mincemeat.
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Santa Fe Hatch chiles are roasted and chopped into a versatile green sauce flavored with garlic and beef broth and thickened with flour.
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This is a hearty potato soup that tastes like a creamy baked potato. I invented it to please a picky vegetarian daughter who pronounced it 'delicious'. Garnish with chives, shredded cheese or dried dill. Serve with a bread (flour tortillas, pita bread, sourdough or cornbread) and a salad or fruit.