Search Results (31,425 found)
www.allrecipes.com
A classic Salisbury steak in beef and mushroom gravy. This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles.
www.delish.com
In Strasbourg, the main city of the Alsace region in France, salads of meat or cheese tossed with onion and vinaigrette are popular snack fare. We use both meat and cheese to turn this snack into a meal. Just add some hearty bread.
www.foodnetwork.com
Get Onion and Goat Cheese Tartlets Recipe from Food Network
www.allrecipes.com
These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli incredibly easy.
www.allrecipes.com
Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta.
www.allrecipes.com
Warm red potatoes are folded into a creamy Dijon dressing for a tangy salad perfect for any gathering.
www.allrecipes.com
Chef John's recipe for pecan pie has the perfect blend of nuts and sticky toffee filling with a wonderfully crisp crust.
www.allrecipes.com
A very simple copycat recipe for a famous mushroom-Swiss burger has canned soup and mushrooms, processed Swiss-style cheese, and ground beef.
www.allrecipes.com
A simple blend of pumpkin and spices is baked with cake mix, nuts, and drizzled butter.
www.allrecipes.com
Pistachios add a delicious and flavorful crunch to these lemony slices of zucchini bread.
www.allrecipes.com
The wildly popular Canadian Caesar, a classic variation on the Bloody Mary made with clam tomato juice, was invented in Canada and is rarely found anywhere else.
www.allrecipes.com
A Jamaican cake loaded with fresh ginger and baked in a 9 inch Bundt pan.