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Get Fajita Butterfly Shrimp with Cilantro Rice Recipe from Food Network
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Golden, fluffy fry breads are topped with spicy, slow-cooked shredded beef and refried pinto beans in this twist on traditional tacos.
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Poach a fresh piece of tuna for this satisfying salad. Toss with penne, blanched broccoli, tomatoes, mozzarella cheese, olives, walnuts, garlic and parsley. Dress with a pungent infusion of anchovy and olive oil, then serve immediately.
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Get Picadillo Recipe from Food Network
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Get Fried Crispy Brain with Marrow Cream Recipe from Food Network
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Get Sicilian Hash Recipe from Food Network
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This homemade ground beef chili, a delicious meal from scratch, is made with red kidney beans and green chile peppers in a slow cooker.
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Get Chunky Beef Chili Recipe from Food Network
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Get Pan Fried Pork Chops Recipe from Food Network
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Get Simple Perfect Enchiladas Recipe from Food Network
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Wrap this authentic larb gai in fresh lettuce leaves to contrast the flavors of fish sauce, lime juice, and toasted rice.