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Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.
Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.
Ingredients:
vegetable oil, onions, steaks, thyme, salt, flour, beef consomme, burgundy wine, parsley
www.delish.com
The combination of watercress, oranges and olives makes for a refreshing salad that's peppery, sweet and salty.
The combination of watercress, oranges and olives makes for a refreshing salad that's peppery, sweet and salty.
Ingredients:
olives, garlic, rosemary, red wine vinegar, olive oil, navel oranges, watercress, belgian endives, parsley leaves, red onion
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Chef John's version of chicken fettuccine alfredo is lightened by substituting some of the heavy cream with chicken broth.
Chef John's version of chicken fettuccine alfredo is lightened by substituting some of the heavy cream with chicken broth.
Ingredients:
chicken breasts, chicken broth, cloves, heavy cream, egg yolks, fettuccine, parsley, parmigiano reggiano
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A light, lemony shrimp and ditalini pasta salad has a pretty garnish of fresh dill and sliced hard-cooked eggs on top.
A light, lemony shrimp and ditalini pasta salad has a pretty garnish of fresh dill and sliced hard-cooked eggs on top.
Ingredients:
eggs, ditalini, shrimp, celery, green onions, dill, parsley, lemon juice, mayonnaise, garnish
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Grated kohlrabi, cabbage, carrot, and bell pepper give a lot of flavor to this soup from southern Germany.
Grated kohlrabi, cabbage, carrot, and bell pepper give a lot of flavor to this soup from southern Germany.
www.foodnetwork.com
Get Rice Stuffing With Swiss Chard and Raisins Recipe from Food Network
Get Rice Stuffing With Swiss Chard and Raisins Recipe from Food Network
Ingredients:
swiss chard, arborio rice, cloves, rosemary, red pepper flakes, gruyere cheese, raisins, scallions, basil, parsley, lemon, nutmeg, eggs
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These savory pizzas are bathed in a tomato and lamb topping, then cut into wedges to serve. Served hot or cold, these may be an appetizer, or put a little salad in the middle, and fold up like a taco for a quick meal.
These savory pizzas are bathed in a tomato and lamb topping, then cut into wedges to serve. Served hot or cold, these may be an appetizer, or put a little salad in the middle, and fold up like a taco for a quick meal.
Ingredients:
lamb, onion, green bell pepper, garlic, tomatoes, tomato paste, italian parsley, basil, mint leaves, cumin, cayenne pepper, pita
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Get Orzo Salad with Grape Tomatoes and Radishes Recipe from Food Network
Get Orzo Salad with Grape Tomatoes and Radishes Recipe from Food Network
Ingredients:
orzo, tomatoes, english cucumber, olives, goat cheese, basil, mint, parsley, pepitas, shallot, dijon mustard, lemon juice, olive oil
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Get Three Bean Salad Recipe from Food Network
Get Three Bean Salad Recipe from Food Network
Ingredients:
green beans, sherry vinegar, dijon mustard, honey, olive oil, cannellini beans, kidney beans, basil leaves, parsley leaves, shallot
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Get Italian Chicken Soup with "Toasted" Parmesan Gnocchi Recipe from Food Network
Get Italian Chicken Soup with "Toasted" Parmesan Gnocchi Recipe from Food Network
cooking.nytimes.com
Pork loin is an excellent cut to grill for a crowd The cut is larger and more marbled with fat than a lean tenderloin, which is entirely different and should not be used as a substitute in this recipe The pork loin has a richer flavor and meatier texture
Pork loin is an excellent cut to grill for a crowd The cut is larger and more marbled with fat than a lean tenderloin, which is entirely different and should not be used as a substitute in this recipe The pork loin has a richer flavor and meatier texture
Ingredients:
pork, zest, garlic, basil leaves, parsley leaves, marjoram, cilantro leaves, thyme leaves, olive oil, salt, cumin, black pepper