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Mashed potatoes are baked with cubed, white bread, sausage, green pepper and onion. Substitute turkey sausage if you prefer. This dish freezes well.
Mashed potatoes are baked with cubed, white bread, sausage, green pepper and onion. Substitute turkey sausage if you prefer. This dish freezes well.
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Get Oven-Roasted Turkey Recipe from Food Network
Get Oven-Roasted Turkey Recipe from Food Network
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Warm up the kitchen on a holiday morning with a ham, egg, and cheese casserole for a filling and rich breakfast dish.
Warm up the kitchen on a holiday morning with a ham, egg, and cheese casserole for a filling and rich breakfast dish.
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Pork back ribs covered in a paprika dry rub are smoked for 5 1/2 hours in this easy recipe that yields melt-in-your-mouth tender ribs.
Pork back ribs covered in a paprika dry rub are smoked for 5 1/2 hours in this easy recipe that yields melt-in-your-mouth tender ribs.
Ingredients:
paprika, chili powder, onion powder, cayenne pepper, salt, black pepper, pork, barbeque sauce
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Onion, herring, potatoes, carrots, and beets are layered in this Russian salad.
Onion, herring, potatoes, carrots, and beets are layered in this Russian salad.
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Get Scallops with Mint Chutney Recipe from Food Network
Get Scallops with Mint Chutney Recipe from Food Network
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Get Watermelon Mai Tai Recipe from Food Network
Get Watermelon Mai Tai Recipe from Food Network
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Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices.
Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices.
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Get Queso Fundido with Chorizo Recipe from Food Network
Get Queso Fundido with Chorizo Recipe from Food Network
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Get Sauteed Potatoes with Chorizo Recipe from Food Network
Get Sauteed Potatoes with Chorizo Recipe from Food Network
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This recipe is by Mark Bittman and takes 20 to 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 20 to 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cooking a turkey outdoors on a gas grill does more than keep the house cool; this simple recipe produces a juicy bird with crispy brown skin.
Cooking a turkey outdoors on a gas grill does more than keep the house cool; this simple recipe produces a juicy bird with crispy brown skin.