Search Results (11,510 found)
www.allrecipes.com
Chicken is marinated with chipotle peppers in adobo sauce and dark beer in this basic recipe for chipotle chicken tacos.
Chicken is marinated with chipotle peppers in adobo sauce and dark beer in this basic recipe for chipotle chicken tacos.
www.allrecipes.com
This quick and easy yellow chicken curry, simmered in curry powder and yogurt, appeals to a variety of palates.
This quick and easy yellow chicken curry, simmered in curry powder and yogurt, appeals to a variety of palates.
www.chowhound.com
Expert techniques like "velveting" keep this chicken, bell pepper, and bamboo shoot stir-fry recipe from getting gloppy.
Expert techniques like "velveting" keep this chicken, bell pepper, and bamboo shoot stir-fry recipe from getting gloppy.
Ingredients:
chicken breast, egg white, cornstarch, shaoxing wine, water, salt, vegetable oil, hoisin sauce, soy sauce, garlic, ginger, red pepper flakes, green bell pepper
www.chowhound.com
Rich, earthy chicken livers mixed with sherry, hard-boiled eggs, and lots of black pepper.
Rich, earthy chicken livers mixed with sherry, hard-boiled eggs, and lots of black pepper.
Ingredients:
chicken livers, salt plus, vegetable oil, yellow onion, eggs, schmaltz, fino sherry, black pepper, nutmeg
cooking.nytimes.com
Chicken tenders may be known as a kid favorite, but it's hard to find an adult who doesn't enjoy them just as much And there's a lot to love when a crisp, golden brown coating meets juicy, tender chicken strips This weeknight version strays slightly from the traditional deep-fried recipe: It can be pan-fried (see tip below), but it shines when baked in the oven
Chicken tenders may be known as a kid favorite, but it's hard to find an adult who doesn't enjoy them just as much And there's a lot to love when a crisp, golden brown coating meets juicy, tender chicken strips This weeknight version strays slightly from the traditional deep-fried recipe: It can be pan-fried (see tip below), but it shines when baked in the oven
Ingredients:
fat, chives, parsley, dill, lemon juice, garlic, chicken breasts, flour, smoked paprika, eggs, bread crumbs, olive oil
www.delish.com
Chicken and mushroom soup lovers, listen up.
Chicken and mushroom soup lovers, listen up.
Ingredients:
cavatappi, olive oil, chicken breast, butter, cremini mushrooms, cloves, onion, flour, half and half, chicken broth, parmesan, oregano, baby arugula
www.allrecipes.com
Use evaporated milk to help the seasoned-flour coating stick to the chicken wings before cooking in hot oil for delicious fried chicken wings.
Use evaporated milk to help the seasoned-flour coating stick to the chicken wings before cooking in hot oil for delicious fried chicken wings.
Ingredients:
flour, salt, paprika, garlic powder, black pepper, evaporated milk, chicken wings, olive oil
www.allrecipes.com
Chicken, potatoes, onion, chicken broth, cream and seasonings all simmered in bacon drippings with dumpling dough and crumbled bacon.
Chicken, potatoes, onion, chicken broth, cream and seasonings all simmered in bacon drippings with dumpling dough and crumbled bacon.
Ingredients:
bacon, potatoes, onion, bone, chicken broth, poultry, kernel corn, half and half, biscuit mix, milk
www.chowhound.com
Like a tamale, filled with cheese and fresh sweet corn.
Like a tamale, filled with cheese and fresh sweet corn.
Ingredients:
corn kernels, butter, baking powder, salt, sugar, vegetable stock, corn flour, queso fresco, corn
cooking.nytimes.com
This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
kimchi, brown sugar, red pepper, yuzu juice, butter, onion, garlic, farro, chicken stock, broccoli, vegetable stock, white miso, steaks, beef fat, soy sauce, canola oil, egg, zest, cilantro leaves
www.delish.com
Buffalo is the pasta sauce you never knew you needed.
Buffalo is the pasta sauce you never knew you needed.
Ingredients:
ziti, butter, cloves, flour, milk, cream cheese, hot sauce, chicken, chives, white cheddar
www.delish.com
Yes, three heads of garlic. You dont have to peel the cloves first. They soften during cooking and take on a subtle sweetness. Each person squeezes the garlic out of its skin onto the plate to eat with the chicken.
Yes, three heads of garlic. You dont have to peel the cloves first. They soften during cooking and take on a subtle sweetness. Each person squeezes the garlic out of its skin onto the plate to eat with the chicken.
Ingredients:
cooking oil, chicken, salt, black pepper, garlic, flour, dry white wine, chicken broth, butter, parsley