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Get Thai-Style Satay Drumsticks Recipe from Food Network
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Get Peruvian Fish and Shrimp Ceviche Recipe from Food Network
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Get Lobster Taco Al Carbone Recipe from Food Network
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Get Shrimp Tacos with Grapefruit Salad Recipe from Food Network
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Here is a meaty, rich, lightly spiced mix with all the heartiness of my usual chili variations, but graced with an unusual, mineral flavor from the lamb and sweetness from the white beans.
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The stir-fry guru Grace Young suggests brown rice for vegetarian stir-fries, and she’s right: the rich, nutty flavor and chewy texture make for a very satisfying meal The trick to successful fried rice, whether you use brown or white rice, is to cook the rice a day ahead and refrigerate Cold rice will not clump together.
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These are truly elegant deviled eggs, with shrimp, bacon, and fresh herbs.
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Any sort of squash can be used for this recipe. Use pumpkin, and you'll have pumpkin soup.
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Get Iceberg Prairie Salad with Smoky Green Chile Ranch Dressing Recipe from Food Network
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Get Healthy Chipotle Beer-and-Butter Shrimp Foil Pack Recipe from Food Network
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This is a special beef recipe from my country, Brunei, which is really tasty. The dried shrimp is an added flavor and modification I made to the original dish. Serve with steamed or spiced rice.