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This creamy, sweet coleslaw dressing is slightly spicy and speckled with celery seeds.
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Kalbi, Korean barbeque short ribs, involves marinating beef short ribs in a cola-based marinade for 2 hours creating a sweet and tender meat.
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Tastes like a giant snickerdoodle cookie.
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Make a vanilla buttercream frosting for your next homemade cake or cupcake. All you need are three ingredients for this recipe—butter, powdered sugar, and vanilla...
Ingredients: butter, powdered sugar, vanilla
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This easy homemade bacon recipe uses a roasting pan and the oven to smoke cured pork belly in your home kitchen.
Ingredients: salt, sugar, apple
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 1 hour, plus steeping overnight . Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: plus, meyer lemons, sugar
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Get Olive Oil Cake Recipe from Food Network
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Homemade caramel cake with creamy caramel icing is a labor of love; everyone who tastes it will love you for baking this moist yummy treat.
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This beef chili with beans has a bit of a kick with hot salsa and a healthy dose of chili powder.
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An elegant pastry lattice makes for a stunning presentation on this simple apple, sultana, and cinnamon tart made from a Dutch recipe.
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Gluten-free zucchini muffins using rice and rice flour are a tasty, kid-pleasing alternative to regular muffins.
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.