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Freshly roasted garlic adds great flavor to this simple but distinctive rendition. Red wine is reduced with the pan juices for the sauce.
Freshly roasted garlic adds great flavor to this simple but distinctive rendition. Red wine is reduced with the pan juices for the sauce.
www.delish.com
Egg, heavy cream, and chicken stock help keep Tyler Florence's stuffing moist while sage lends classic Thanksgiving flavor.
Egg, heavy cream, and chicken stock help keep Tyler Florence's stuffing moist while sage lends classic Thanksgiving flavor.
www.allrecipes.com
Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.
Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.
www.foodnetwork.com
Get Green Goddess Slaw Recipe from Food Network
Get Green Goddess Slaw Recipe from Food Network
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These grilled turkey sandwiches get a spicy kick from pepperjack cheese, zippy salsa, and bright green onions.
These grilled turkey sandwiches get a spicy kick from pepperjack cheese, zippy salsa, and bright green onions.
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This is a fast, simple recipe for hamburgers that have a special flavor.
This is a fast, simple recipe for hamburgers that have a special flavor.
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Get Guacamole Recipe from Food Network
Get Guacamole Recipe from Food Network
www.allrecipes.com
Iceberg wedges are sprinkled with colorful tomato pieces and green onions and served with a warm sweet-and-tangy bacon dressing.
Iceberg wedges are sprinkled with colorful tomato pieces and green onions and served with a warm sweet-and-tangy bacon dressing.
cooking.nytimes.com
This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chuck roast, bacon grease, veal, dry red wine, brandy, onions, carrots, celery, cloves, parsley, bay leaves, white peppercorns, thyme, allspice, cayenne, gelatin, water, salt, lemon juice, worcestershire sauce, tabasco sauce
www.chowhound.com
A pot roast with mellow garlic flavor.
A pot roast with mellow garlic flavor.
Ingredients:
garlic, olive oil, brown sugar, balsamic vinegar, tomato paste, chuck roast, spanish onions, guinness, chicken stock, gingersnaps
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This is an original recipe which evolved over the years by tweaking it until it was exactly the right flavors to enjoy on a cold winter weekend.
This is an original recipe which evolved over the years by tweaking it until it was exactly the right flavors to enjoy on a cold winter weekend.
Ingredients:
flour, salt, canola oil, london broil, onions, celery, crimini mushrooms, carrots, potatoes, green beans, peas, beef stock, ale, mushroom soup, beef stew, worchestershire, garlic, black pepper, butter
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When it's too hot to cook this summer, use some leftover grilled shrimp, rice noodles, vegetables, herbs, and homemade dressing for a Vietnamese-style salad.
When it's too hot to cook this summer, use some leftover grilled shrimp, rice noodles, vegetables, herbs, and homemade dressing for a Vietnamese-style salad.
Ingredients:
water, lime juice, fish sauce, brown sugar, garlic, ginger, chile sauce, rice noodles, napa cabbage, carrots, shrimp, bean sprouts, english cucumber, green onions, mint, cilantro, basil, peanuts