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The flavors of ginger and pumpkin mingle beautifully and the gingersnap cookie crust in this recipe adds a delightful crunch. Serve with whipped cream sprinkled with candied ginger, if desired.
The flavors of ginger and pumpkin mingle beautifully and the gingersnap cookie crust in this recipe adds a delightful crunch. Serve with whipped cream sprinkled with candied ginger, if desired.
Ingredients:
gingersnap cookie, butter, sugar, pumpkin, brown sugar, cornstarch, cinnamon, nutmeg, salt, vanilla, eggs, evaporated milk
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This cake is more of a confection than a cake. It makes a beautiful, festive presentation. This recipe came to our family from a dear lady, Mrs. Barrows, in Corpus Christi in 1948. She shared this family recipe with my mother. Remember to leave all the fruits and nuts whole. Slice the cake thin. The slices are beautiful because you slice into the whole fruit and nuts.
This cake is more of a confection than a cake. It makes a beautiful, festive presentation. This recipe came to our family from a dear lady, Mrs. Barrows, in Corpus Christi in 1948. She shared this family recipe with my mother. Remember to leave all the fruits and nuts whole. Slice the cake thin. The slices are beautiful because you slice into the whole fruit and nuts.
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Orange juice in this well-spiced loaf offers a light citrus contrast to the sweet potatoes.
Orange juice in this well-spiced loaf offers a light citrus contrast to the sweet potatoes.
Ingredients:
sweet potatoes, sugar, eggs, vegetable oil, orange juice, flour, salt, baking soda, cinnamon, nutmeg, allspice, cloves
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A shortbread crust forms the base for this lemon-flavored cheesecake with a homemade blueberry topping.
A shortbread crust forms the base for this lemon-flavored cheesecake with a homemade blueberry topping.
Ingredients:
butter, flour, brown sugar, salt, cream cheese, eggs, sugar, sour cream, vanilla, lemon, blueberries, cornstarch
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Yellow cake with mandarin oranges in the batter. Moist and memorable. Everyone will LOVE it. Fill with a nice Italian Meringue buttercream or whipped cream and layer drained mandarin oranges on top of filling. Frost cake with remaining buttercream or whipped cream.
Yellow cake with mandarin oranges in the batter. Moist and memorable. Everyone will LOVE it. Fill with a nice Italian Meringue buttercream or whipped cream and layer drained mandarin oranges on top of filling. Frost cake with remaining buttercream or whipped cream.
Ingredients:
yellow cake mix, eggs, mandarin oranges, vegetable oil, water, sugar, orange liqueur, whipped cream
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Take a shortcut and use prepared apple pie filling to make this fragrant quick bread loaded with raisins and walnuts. it's guaranteed to please!
Take a shortcut and use prepared apple pie filling to make this fragrant quick bread loaded with raisins and walnuts. it's guaranteed to please!
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These decadent brownies have a delicious layer of coconut sandwiched between two chocolate layers. They were requested at a political campaign, at a social party and at my fiftieth anniversary.
These decadent brownies have a delicious layer of coconut sandwiched between two chocolate layers. They were requested at a political campaign, at a social party and at my fiftieth anniversary.
Ingredients:
butter, sugar, eggs, vanilla, flour, cream of tartar, cocoa, walnuts, coconut, condensed milk
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Oatmeal cookies with raisins and craisins.
Oatmeal cookies with raisins and craisins.
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, oats, flour, baking soda, baking powder, salt, raisins, cranberries
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This is a relatively plain cake made moist with prunes and prune juice. Its nice to have slice of this cake for breakfast in the morning.
This is a relatively plain cake made moist with prunes and prune juice. Its nice to have slice of this cake for breakfast in the morning.
Ingredients:
flour, baking soda, salt, cinnamon, nutmeg, cloves, allspice, shortening, sugar, eggs, prune juice, prunes, walnuts
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A combination of crab, onion, celery, egg and bread, formed into cakes, dipped in beaten egg and bread crumbs then fried to a golden brown.
A combination of crab, onion, celery, egg and bread, formed into cakes, dipped in beaten egg and bread crumbs then fried to a golden brown.
Ingredients:
egg, butter, onion, celery, crabmeat, worcestershire sauce, milk, bread, eggs, bread crumbs
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Just in time for the holidays —gluten free Cinnamon Bun Muffins.
Just in time for the holidays —gluten free Cinnamon Bun Muffins.
Ingredients:
agave nectar, cinnamon, grapeseed oil, blanched almond, coconut flour, baking soda, salt, eggs, vanilla
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The smoky, nutty flavor of chestnut flour allows these easy gluten-free and wheat-free crepes to complement both savory and sweet fillings.
The smoky, nutty flavor of chestnut flour allows these easy gluten-free and wheat-free crepes to complement both savory and sweet fillings.