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My great-grandmother Schneider always baked these German cookies for the Christmas holidays. These cookies have a distinctive flavor that comes from anise oil. A springerle rolling pin is best, but one can use cookie presses. They are best if made about two weeks in advance and then stored in an airtight container before eating.
My great-grandmother Schneider always baked these German cookies for the Christmas holidays. These cookies have a distinctive flavor that comes from anise oil. A springerle rolling pin is best, but one can use cookie presses. They are best if made about two weeks in advance and then stored in an airtight container before eating.
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This gluten free Herb Cracker is egg free as well!
This gluten free Herb Cracker is egg free as well!
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Flour, not cornstarch, thickens this brown sugar pudding made with whole milk, egg yolks and butter.
Flour, not cornstarch, thickens this brown sugar pudding made with whole milk, egg yolks and butter.
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Get Wet Fried Calamari Recipe from Food Network
Get Wet Fried Calamari Recipe from Food Network
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No flavor is sacrificed in these gluten-free brownies.
No flavor is sacrificed in these gluten-free brownies.
Ingredients:
butter, chocolate, oat flour, rice flour, xanthan gum, baking powder, salt, sugar, eggs, vanilla, peanut butter
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Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.
Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.
Ingredients:
spinach, eggs, semolina flour, salt, flour, butter, bacon, carrot, celery, onion, pork, beef, ham, tomato paste, oregano, beef stock, chicken livers, milk, nutmeg, parmesan cheese, ricotta cheese
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Get Fish Minestrone with Herb Sauce Recipe from Food Network
Get Fish Minestrone with Herb Sauce Recipe from Food Network
Ingredients:
olive oil, leeks, carrots, zucchini, green beans, garbanzo beans, chicken broth, snapper, salt, black pepper, parsley, oregano, garlic, red wine vinegar
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Hearty yet healthy, this soup is loaded with greens, beans, farro, potatoes, and herbs.
Hearty yet healthy, this soup is loaded with greens, beans, farro, potatoes, and herbs.
Ingredients:
farro, salt, olive oil, garlic, white onion, carrot, potatoes, italian parsley, thyme leaves, rosemary, bay leaf, garbanzo beans, swiss chard, kale, tomatoes, worcestershire sauce, chicken broth
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Granny Smith apples are layered with a buttery cobbler producing a deliciously moist apple cobbler-crumble for any day of the week.
Granny Smith apples are layered with a buttery cobbler producing a deliciously moist apple cobbler-crumble for any day of the week.
www.delish.com
Use this recipe from New Orleans chef Donald Link to make his Fresh Pumpkin Pie this Thanksgiving.
Use this recipe from New Orleans chef Donald Link to make his Fresh Pumpkin Pie this Thanksgiving.
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Potatoes are coated in a spicy mixture of corn flour and Cajun seasoning then deep fried until crispy. Very simple and really crunchy.
Potatoes are coated in a spicy mixture of corn flour and Cajun seasoning then deep fried until crispy. Very simple and really crunchy.