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Layers of green beans, creamy soup, browned ground beef and pork and - of course - tater tots! An easy, tasty casserole.
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Mix up your own European-style salad mix with greens from your garden or the farmer's market. Be sure to include colorful lettuces and greens with lots of different textures.
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This luxurious, creamy & intoxicating pumpkin packed pie will send your friends & family dashing back to fight over seconds. Infused with vanilla, Frangelico...
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In this recipe from The Dooky Chase Cookbook, chef Leah Chase uses okra (and lots of it) to thicken the dish.
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Tender bite-sized pieces of chicken tossed with angel hair pasta in a mouthwatering soy-garlic sauce!
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Get Thai Place Phad Thai Chicken Thai Hot Recipe from Food Network
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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hybrid Caramel Creme Brulee Apple Recipe from Food Network
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Get Tiny Creme Brulees Recipe from Food Network
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Get Jacqueline Kennedy Onassis' Creme Brulee Recipe from Food Network
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A vegetarian version of the Korean one-bowl meal of rice and vegetables topped with an egg is ready in less than an hour.
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Wontons are a great meal or appetizer. Once they have been put together you can either fry them or steam them, both ways are delicious.