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Picked and packed at its peak ripeness, canned peaches deliver nutrition, freshness and the flavors of summer to these wholesome tacos anytime of year!
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This is pizza made on a gas grill. The results are great, and plenty of variations would work. The trick is to grill one side of the pizza dough first, then add the toppings.
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Bell peppers, green onions, and your favorite salsa combine with beef and egg noodles for a stove-top casserole. Garnish with shredded cheese and chopped tomatoes.
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Garam masala and garlic salt seasons the chicken in a mixture of chopped tomato and green onion in this main dish recipe.
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This is a fantastic twist on an ordinary pasta bake. Quick and easy to make, and one which you can use forever! Serve with fresh bread and a salad.
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Get Simple Spaghetti with Tomato Sauce Recipe from Food Network
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Get Chicken Sliders with Tomato Chutney Recipe from Food Network
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Though you can put this simple tomato sauce together in a matter of minutes, it has a surprisingly complex flavor. The sauce will seem thick, but the juices that come from the fish during cooking will thin it to just the right consistency.
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Get Blue Cheese and Tomato Salad Recipe from Food Network
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Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired.
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Tomato and apple are the prominent flavors in this vegetarian soup seasoned with basil and thyme.
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Three types of tomato make this penne recipe come alive with a depth of flavor you never knew tomatoes had.